Our menu changes regularly, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. The menu below gives a general idea of recent offerings. Prices are subject to change on actual menu.  Please no outside food.

 

Dinner Menu (5:30 pm to closing):

Updated April 28th

 

Breakfast for Dinner

Griddled Bacon Wrapped Dates with maple syrup & almond  2ea
Bambino Plate with scrambled eggs, bacon,biscuit & heather’s honey butter 7
Quajado "mediterranean jewish frittata"  11
Shakshuka red pepper & tomato stew, with baked eggs 10
    add merguez sausage    12

Smaller Plates

Bread & Butter 1
Low Country Hush Puppies 6
Meat & Cheese Board with steve’s cheeses 9
House Bresaola with pickled strawberries & arugula  10
Nueve Cocktail with octopus, prawns & flat bread 9
Radicchio with parmesan reggiano vinaigrette* 8
Grilled Asparagus with sunny side up egg, parmesan reggiano & lemon  8
Groundworks Greens  10
Toro Spinach  6
Yellow Potatoes with sour cream, lardons & chives  7
Pretty Damn Good Chicken Strips 10
Fish Board with smoked trout, potatoes, capers, pickled vegetables & aioli*  12
    with a chilled shot of aquavit   16
Smoked BBQ Ribs with potato salad  11
Grilled Lamb Chops "bulgogi style" with kimchi & pickled radish  15
Linguini with ragu & mascarpone   12

Bigger Plates

Pork Cutlet with spaetzle & sunny side up egg    15
Root Vegetable Tagine  12
Grilled Quail with couscous & merguez sausage    17
Pork Shank Adobo with white rice & pickled vegetables  13
Spaghettini Carbonara*  14
Bouillabaisse with clams, mussels, fish, octopus & prawns*  19
Polenta & N.Y. Italian Sausage with onions, peppers & parmesan reggiano  15
Lamb Souvlaki with flat bread, tzatziki & tabouli  16
Steak Frites  22
BBQ Half Chicken with cornmeal pancake     17
Cast Iron Cassoulet à la bouvier  17
Classic Cobb Salad*   11

The Sandwiches

#11 “The Tasty Burger”  with bacon & beecher’s cheddar  or smoked bleu cheese*  11
#3    “The Toro Burger” with bacon, manchego & romesco*   12
House Made Reuben "take that, gordon & nick"*  10
Monk’s Carolina Cheesesteak*   9


Sweets

Ingrid's Rum Cake with whipped cream 6
Warm Chocolate Chip Cookies baked to order, with vanilla ice cream 5
Vanilla Bean Panna Cotta with rhubarb caramel  6
Auntie Paula's French Toast Sundae with bananas, caramel & nuts 8
Chocolate Potato Doughnut with crème anglaise 1.5ea
 Virgil's Root Beer Foat with vanilla ice cream 7

* = raw egg used in preparation