Large Party Dining

Prix fixe family-style dinner menus available for parties of 12-25.
Prix fixe dessert menu available for an additional $10 person.
Please inquire about wine pairings and beverage options.
Call 503.621.1400 or email inquiries@tastynsons.com for reservations.  

$25 Per Person


Iceberg Wedge
   smoky bleu cheese. sunflower seeds
   bacon lardons. onion rings

Low Country Meat & Cheese Board
   smithfield ham. toro andouille
   sausage. aged monterey jack. house
   pimento. cheese

               ~
Hush Puppies
   jalapeño honey butter
Shrimp & Grits
Fried Catfish
   jalapeño jelly
Coleslaw
               ~
Biscuit
   royal’s honey butter
Mac & Cheese
Mary’s Fried Chicken
   chesapeake bay or red hot
               ~
Hoppin’ Jon
Cheesy Grits
Collard Greens

   ham. maple
Spicy BBQ Pork Ribs

$35 Per Person


Chips & Dip
Green Goddess

   cucumber. almonds
   butter lettuce

Dungeness Crab Dip
   flatbread
               ~
Fried Clam Strips
   quahog. cocktail sauce
Shoestring Fries
Peel & Eat Shrimp

   chesapeake bay cocktail sauce
               ~

Alabama BBQ Chicken
   white barbeque sauce. house
   pickles

Cheesy Grits
Grilled Broccolini
   lemon. parmesan
               ~

Delicata Squash Agrodolce
   dried cherries. maple. pecans
Apple Cider Braised Cabbage
Lanroc Farms Pork Chop
   cider brined. bacon jam

$45 Per Person


Maple Bacon Wrapped Dates
   almond
Radicchio
   parmesan. sicilian olives
   croutons. tarragon-dijon
   vinaigrette

Smoked Fish Board
   house smoked trout. confit potato
   6 minute egg, tarragon caper
   aioli

               ~
Dungeness Crab Dip
   flatbread
Bacon Wrapped Shrimp Cocktail
   cocktail sauce
               ~

Bourbon Bacon Brussels
   Anderson Farm Lamb Sugo
   housemade pappardelle. fennel.
   parmesan

Cedar Plank Salmon*
   fresh herbs. trout roe. grilled
   orange
               ~

Delicata Squash Agrodolce
   dried cherries. maple. pecans
Red Beans & Carolina Gold Rice
   andouille sausage
Skillet Corn Cake
   jalapeño honey butter
Piedmontese Bavette Steak
   demi-glace. shallot-thyme butter

*Subject to change based on seasonal availability


 
 

Dessert

additional $10 Per Person

Vanilla Bean Panna Cotta
apple-caramel.candied walnuts
Chocolate Chip Cookies
baked to order. vanilla ice cream
Skillet Brownie
vanilla ice cream. bourbon caramel. toasted pecans
Ingrid’s Rum Cake
toasted pecans. whipped cream
Banana Pudding
house vanilla wafers. caramelized banana rum. whipped cream